A twist on classic coq au vin, this crowd-pleaser is loaded with mushrooms and bacon too.
Cal/Serv: 535
Yields:6servings
Total Time: 2 hours 15 mins
Ingredients
4 oz.pancetta, cut into 1/2-inch pieces
2 tsp.olive oil
1 31/2- to 4-pound chicken, cut into 10 pieces
Kosher salt and pepper
1 lb.cremini mushrooms, quartered
2 medium onions, finely chopped
2 leeks (white and light green parts only),halved and...
Slow cooked chicken and beans make for a protein-packed winter-ready stew.
Cal/Serv: 535
Yields:8servings
Total Time: 2 hours 20 mins
Ingredients
1 tbsp.olive oil
8 chicken thighs (2 1/4 pounds)
Kosher salt and pepper
1 lb.sweet Italian sausage (about 5 links)
1/2lb.bacon, cut into 1/2-inch pieces
1 medium onion, finely chopped
2 medium carrots, finely chopped
1 stalk celery, finely chopped
2 c.fresh breadcrumbs (about 5 ounces)
2 cloves...
Flavorful capers give this go-to Mediterranean dish a serious boost of flavor, while a pinch of confectioners’ sugar balances the tartness for the perfect zesty bite. Consider this our go-to Greek salad recipe.
Yields:4servings
Total Time: 0 hours 20 mins
Ingredients
3 tbsp.red wine vinegar
2 tbsp.olive oil
2 tsp.confectioners' sugar
Kosher salt and pepper
2 tbsp.capers, drained and roughly chopped
1 tsp.chopped fresh oregano
1...
Carrots tossed with spicy harissa paste and a drizzle of honey, then charred until caramelized and tender, make the perfect sweet and smoky complement to any main dish. Served with cool, creamy yogurt and toasted pistachios, it’s a lovely, light side dish.
Yields:6servings
Total Time: 0 hours 25 mins
Ingredients
2 bunches thin carrots with tops, scrubbed and trimmed
1 tbsp.olive oil
2...
A healthy and hearty make-ahead dip, this recipe is the ultimate side dish to bring to your next potluck or backyard party. It's easy and inexpensive to put together, and your crowd will surely love it — just don’t forget the chips!
Yields:5cups
Total Time: 0 hours 45 mins
Ingredients
1/3c.lime juice
1 tbsp.olive oil
1/2clove garlic, grated
Kosher salt and...
A good steak chimichurri recipe should have four things: plenty of fresh green herbs, punchy red wine vinegar, a hefty dose of garlic, and a touch (or a ton — your choice!) of spice. Oh, and perfectly charred, juicy grilled steak.
Chimichurri is a classic Argentinian sauce or marinade that turns everything it touches into flavor gold — seriously. It’s garlicky,...
Turn an easy appetizer or dinner into a fun family activity with this summer rolls recipe — it’s a blast to make and even more enjoyable to eat! This Vietnamese restaurant staple is easy to make at home with store-bought rice paper wrappers, your favorite veggies, and an addictive dipping sauce.
Stuffed with a ton of fresh vegetables like baby greens,...
This quick and easy cucumber salad recipe, loaded with tongue-tingling sesame, ginger, and soy sauce, holds a permanent spot in our healthy summer side dish rotation. A squeeze of lemon juice and a drizzle of honey balance out the assertive flavors of the dressing, while chunky pieces of cool, crunchy cucumber keep it light and refreshing. Plus, there’s not...
We started with a creamy layer of ricotta, then piled on sautéed mushrooms (we used a mix of crimini, shiitake and beech), and the final touch: a classic fried egg from Eggland’s Best. Bonus: their eggs have six times more Vitamin D than ordinary eggs. Meaning: you’re going to want to add this morning toast to your regular breakfast...
While eye-catching details certainly make a room’s design pop—a whimsical light fixture here, the perfect polished-meets-punk cabinet handles there—you should take it from the experts and start from the ground up.
“Area rugs can bring all of the pattern and color and interest that you need in a space, so we often start with the rug and build from there,”...
