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Shake up your chicken routine with this easy weeknight dinner that will be on the table in just 20 minutes.
Cal/Serv: 215
Yields:4servings
Total Time: 0 hours 20 mins
Ingredients
8 small chicken cutlets
Kosher salt and pepper
1 lime
3 tbsp.coconut milk
1 tsp.sugar
1/2tsp.fish sauce
1 lb.red cabbage, thinly sliced
2 scallions, cut into matchsticks
1/4c.cilantro
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You'll never go back to boxed breadcrumbs after using leftover baguette in your meatballs.
Cal/Serv: 310
Yields:4servings
Total Time: 0 hours 45 mins
Ingredients
1 3-inch piece baguette (about 1 oz)
2 large eggs
4 cloves garlic (2 finely chopped, 2 crushed with press)
2 c.packed baby spinach (1 c. finely chopped, 1 c. finely sliced)
1/4c.Parmesan, finely grated
1/2tsp.dried oregano
Kosher salt and pepper
1 lb.ground...
Butternut squash adds a sweet richness to this crowd-pleasing winter comfort food.
Cal/Serv: 485
Yields:4servings
Total Time: 0 hours 55 mins
Ingredients
1 lb.beef chuck, well trimmed, cut into 2-inch pieces
1 tbsp.all-purpose flour
1 tbsp.olive oil
1 large onion, chopped
4 cloves garlic, smashed
8 sprigs thyme, plus leaves for serving
Kosher salt and pepper
1 12-oz bottle beer
1/2 medium butternut squash (1 pound),...
