Flavorful capers give this go-to Mediterranean dish a serious boost of flavor, while a pinch of confectioners’ sugar balances the tartness for the perfect zesty bite. Consider this our go-to Greek salad recipe.
Total Time: 0 hours 20 mins
3 tbsp.red wine vinegar
2 tbsp.olive oil
2 tsp.confectioners’ sugar
Kosher salt and pepper
2 tbsp.capers, drained and roughly chopped
1 tsp.chopped fresh oregano
1 lb.mixed cherry, grape, and campari tomatoes (halved or cut into wedges)
8 oz.Persian cucumbers, cut into 1/4-in.-thick rounds
1/2 very small red onion, thinly sliced
1/3c.pitted Kalamata olives, halved
Feta cheese, cut into small cubes, for serving
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In small bowl, whisk together vinegar, oil, sugar, and 1/4 teaspoon each salt and pepper. Stir in capers and oregano. Arrange tomatoes and cucumbers on a platter and scatter onion and olives on top. Spoon dressing over salad and serve with feta if desired.


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