This quick and easy cucumber salad recipe, loaded with tongue-tingling sesame, ginger, and soy sauce, holds a permanent spot in our healthy summer side dish rotation. A squeeze of lemon juice and a drizzle of honey balance out the assertive flavors of the dressing, while chunky pieces of cool, crunchy cucumber keep it light and refreshing. Plus, there’s not...
We started with a creamy layer of ricotta, then piled on sautéed mushrooms (we used a mix of crimini, shiitake and beech), and the final touch: a classic fried egg from Eggland’s Best. Bonus: their eggs have six times more Vitamin D than ordinary eggs. Meaning: you’re going to want to add this morning toast to your regular breakfast...
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