We started with a creamy layer of ricotta, then piled on sautéed mushrooms (we used a mix of crimini, shiitake and beech), and the final touch: a classic fried egg from Eggland’s Best. Bonus: their eggs have six times more Vitamin D than ordinary eggs. Meaning: you’re going to want to add this morning toast to your regular breakfast...
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If you're looking for a way to change up your go-to chicken dinners, it may time to dust off your trusty slow cooker. Not...
